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The Resource The canning, freezing, curing & smoking of meat, fish & game, Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees

The canning, freezing, curing & smoking of meat, fish & game, Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees

Label
The canning, freezing, curing & smoking of meat, fish & game
Title
The canning, freezing, curing & smoking of meat, fish & game
Statement of responsibility
Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees
Creator
Subject
Genre
Language
eng
Summary
Directions for home and camp processing are accompanied by a variety of recipes and directions for smokehouse construction
Cataloging source
DLC
Dewey number
641.4/9
Illustrations
illustrations
Index
index present
LC call number
TX612.M4
LC item number
E3
Literary form
non fiction
Nature of contents
bibliography
Label
The canning, freezing, curing & smoking of meat, fish & game, Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 5.
  • How to Build a Smokehouse and Do It Yourself
  • 6.
  • Beef and Veal
  • 7.
  • Pork
  • 8.
  • Lamb
  • 9.
  • Poultry
  • 1.
  • 10.
  • Game
  • 11.
  • Fish
  • 12.
  • Recipes
  • Some Basic Information
  • 2.
  • Canning
  • 3.
  • Freezing
  • 4.
  • Curing
Dimensions
22 cm
Extent
vi, 202 pages
Isbn
9780882660455
Lccn
75016830
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
ocm07196856
Label
The canning, freezing, curing & smoking of meat, fish & game, Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 5.
  • How to Build a Smokehouse and Do It Yourself
  • 6.
  • Beef and Veal
  • 7.
  • Pork
  • 8.
  • Lamb
  • 9.
  • Poultry
  • 1.
  • 10.
  • Game
  • 11.
  • Fish
  • 12.
  • Recipes
  • Some Basic Information
  • 2.
  • Canning
  • 3.
  • Freezing
  • 4.
  • Curing
Dimensions
22 cm
Extent
vi, 202 pages
Isbn
9780882660455
Lccn
75016830
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
ocm07196856

Library Locations

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      700 2nd Street NE, Lyle, MN, 55953, US
      43.5080405 -92.9429183

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